A new local sake, “Yoibi,” designed to complement Kurume’s yakitori, was unveiled on July 1. Developed over five months to celebrate yakitori’s 100-Year Food designation, the dry sake balances the dish’s flavors. It will be available from July 9 at liquor stores and restaurants in Kurume, priced at ¥500–700 per glass. Source: Welcome Kurume official X / KBC
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