Local News

Oita-based Soy Sauce Company Developed Product Made From Insects

An Oita-based soy sauce brewer developed a shoyu product made from crickets. The joint project between Marumata Shoyu and a local startup, Otogino, succeeded in turning traditional soy sauce into a more nutritious, flavorful seasoning for food and sweets. The product will soon become available online before hitting the shelves of local roadside stations and more. Source: Dream News Press Release

Photo by Otogino

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Oita Prefecture
Published: Oct 12, 2021 / Last Updated: Oct 12, 2021