On Apr. 27 (Wed.), seven new restaurants will open on the seventh floor of Solaria Plaza. This includes Kyushu’s first branch of Kua ‘Aina, a Hawaiian gourmet burger restaurant, west Japan’s first branch of Biodynamie, an Italian superfoods and organic wine restaurant which uses chemical-free vegetables, and Takara, a restaurant which carefully pairs Japanese food with sake. Opening hours will run from 11:00 to 23:30. More info here. Source: Solaria Plaza news, 3/18
