Suntory will release “Aso Beer” on October 7, a Kyushu-exclusive brew made with Kumamoto barley malt and Aso spring water. Developed at the company’s Kumamoto plant over two years, the beer is designed to pair with Kyushu cuisine and features a crisp, citrus-forward flavor. Limited to 30,000 cases, each 350ml can will retail for around ¥238. The packaging highlights Aso’s natural landscape and its local production roots. Source: RKK
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