Food manufacturer Pietro has partnered with Benners to process and sell “unused fish” not available in the market due to reasons unrelated to taste. Pietro’s restaurants have begun offering dishes made with these fish, aiming to reduce food waste. The limited-time menu item “Baked Local Fish from Fukuoka Prefecture with Aioli Sauce” is available in nine Pietro-operated restaurants in Fukuoka and Tokyo as an exclusive evening menu. Source: Pietro / NHK
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