Yamaka Shoyu of Shimonoseki, Yamaguchi Prefecture, and the National Fisheries University have successfully developed a new type of soy sauce using small pieces of whale meat formerly disposed by a local maritime products processing company. Food critics have hailed the product, saying that it is both delicious and healthful. The company plans to start sales of the product in June.
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- World’s First Whale Soy Sauce
World’s First Whale Soy Sauce
- Published: Jan 16, 2009 / Last Updated: Jan 16, 2009
