Ramen
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Apr 25, 2016 Event
Hokkaido Fair in Fukuoka
One of the biggest Hokkaido fairs in Kyushu! Around 50 booths offer delicious Hokkaido fare, including rice with crab and salmon roe, barbecued...
Mar 2, 2016 Event
Japan Umaimono Food Fair at Hakata Hankyu
Umaimono means “delicious things”, and those will certainly be in abundance at this foodie fair! Hakata Hankyu is launching this event, also called "Haruno Senbatsu" (Spring Select...
Feb 28, 2016 Now Reports
Tomato Ramen?
At Fukuoka Now, we’re noodle fanatics - we can’t get enough of soba, udon, champon and - of course - ramen. So as soon as we heard rumors of...
Jan 29, 2016 Local News
Lucky Eggs at Ichiran Ramen
Between Jan. 6 and Setsubun (Feb. 3), many Japanese people eat kantamago (eggs laid during the winter months), as they are thought to bring good fortune and health - the cold suppo...
Jan 7, 2016 Event
First Daimyo Tapeo Event
It’s tapas time! Eleven restaurants in Daimyo are participating in this tapeo - an event at which punters visit several cafes and restaurants, enjoying tapas at each. The restauran...
Nov 27, 2015 Food & Drinks
Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...
Nov 27, 2015 Event
Made in Hita Market in Tenjin
Tenjin Chuo Park will be welcoming approximately 50 companies from Hita, Oita prefecture this weekend to exhibit and sell their products (both to businesses and the general public)...
Nov 12, 2015 Now Reports
Fukuoka Ramen Show Report 2015
Fukuoka is a city famous for ramen, but even in this ramen-fuelled city it’s rare to have the opportunity to sample so many different types of ramen in one place. That’s why the an...
Nov 6, 2015 Event
Fukuoka Ramen Show 2015
Slurp up bowl upon bowl of ramen at this flavorful festival! Since 2013, the Fukuoka Ramen Show has been showcasing the delicious flavors of some of Japan’s best...
Nov 6, 2015 Food & Drinks
Gouya
First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...