Articles

Mitsubachi – Bar & Dining

Hip and stylish restaurant bar with a fabulous view of the Naka River and Nakasu. Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and ...

Kanehira

Fresh fish served in a no-thrills atmosphere. Open for lunches and diners. Next to catching a fish yourself, the best way to score fresh seafood is to go to your local fish shop. K...

James Dover

Hailing from beautiful Hawaii for over 12 years, artist James Dover's mellow, island-like mentality is as relaxing as his murals.

Did you know that udon, soba and manju all originated in Hakata?

The hottest season is at its peak, and the best thing to help cool you off and recharge may be a bowl of chilled noodles. Udon and soba are delicious and nutritious... but did you ...

Sjora

“Pronounced “”sher-ra””, it’s Swedish for sea goddess, a name used by the former management at its previous Daimyo location. The new and stylish...

La Borracha

Authentic Mexican food and over 100 varieties of tequila. Colourful interior too! La Borracha (The Drunkenness), the sister shop to El Boracho (The Drunk) in Daimyo, is located off...

Au Gourmand

Fukuoka’s widest selection of natural cheeses, crackers, and other deli goodies. The wine boom in Japan throughout the 90’s did more than bring the price of imported wi...

Menya Ono

Hearty full-bodied pork broth Hakata ramen, and other izakaya dishes in Oyafuko-dori. In Fukuoka tonkotsu ramen (Chinese noodles in a pork broth) reigns supreme. But still, not all...