Christophe Langrée, the Executive Chef at “I’hotel de Matignon” (the residence of the French Prime Minister) holds a cooking class and dinner party on April 25. The special event honors the new KLM flight route between Fukuoka and Amsterdam, and is called “Banquet of Beautiful in Japan and France”. Langrée has cooked for VIPs from all over the world, and comes to the ANA Crowne Plaza Hotel Fukuoka for this special dining experience (see menu below). There’s also kimono show, featuring many precious and beautiful kimono.
• 4/25 (Thu.) 19:00~
• Grand Ball Room, 2F ANA Crowne Plaza Hotel Fukuoka
• ¥18,000 (including tax, service fee, food and drink)
• 092-472-7767
• 3-3-3 Hakataekimae, Hakata-ku
• http://www.anacrowneplaza-fukuoka.jp/banquet/cpl27.html
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Gala Dinner Menu
Tartare de Crevettes, Jus des Têtes Caramélisées, Glace Graine de Moutarde
Tartare of Prawn, Caramelized Shell Sauce, Grain Mustard Ice Cream
Ragout de Coques et Pommes de Terre, Rouget Grillé
Cockle and Potatoes Stew, Grilled Red Snapper
Saint-Jacques Juste Raidies, Pomme Mousseline Truffe Blanche
Simply Seared Scallops, White Truffle Mousseline Potatoes
Gros Turbot Rôti, Celeri Comme un Risotto, Jus de Bœuf Réduit
Roasted Halibut, Celeriac like a Risotto, Glazed Beef « Jus »
Sorbet Basilic Citron Vert
Basil and Lime Shorbet
Filet de Bœuf en Croûte de Raifort, Jus à la Pistache et Jeune Poireaux
Horseradish Crusted Beef Filet, Pistachio Juice and Young Leek
Mousse Légère Chocolat Chaud, Glace Carambar
Light Hot Chocolate Mousse, « Carambar » Caramel Candy Ice Cream
