Canadian Lobster Fair 2026
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Canada’s lobster season reaches its peak from May to July, and this annual summer gourmet fair celebrates fresh Canadian lobster at its seasonal best. Participating French, Italian, Japanese, and other restaurants across Fukuoka and Kyushu serve special dishes featuring Canadian lobster.
Each chef presents a distinctive take, from hearty grilled lobster to refined course menus. Another draw is the chance to enjoy plump, in-season lobster at relatively affordable prices. Participating restaurants and menus are listed on the official website, making it easy to plan a culinary tour and compare each restaurant’s creations.
- Jul. 1, 2026 (Wed) ~ around Aug. (varies by restaurant)
- Website