Centered on the theme of “Eco-friendly and health-conscious products and practices,” this inviting market showcases an array of stalls where artisans sell organic vegetables and homemade confections, embodying a commitment to quality and sustainability. One of the market’s special features is the chance to engage directly with the producers, gaining insights into the best ways to savor their produce and learning about their creative cultivation methods. Scheduled on the fourth Saturday from March to October, this edition marks the commencement of the season. Attendees can look forward to exploring 11 booths brimming with vibrant tomatoes, a variety of vegetables, artisanal baked treats, and freshly baked bread.
• 3/16 (Sat.)
• 10:00~14:00
• Free entry
• Maizuru Park Sannomaru Hiroba
• 2 Jonai, Chuo-ku, Fukuoka
• https://www.midorimachi.jp/maiduru/events/detail/859
