START:Feb 16, 2026END:Feb 20, 2026
Grand Hyatt Fukuoka presents a five-day-only strawberry-themed dessert buffet at its main dining restaurant. The highlight is a Strawberry and Coconut Parfait, served individually to each guest. This fruit-forward dessert features a delicate balance of coconut and chocolate for a light yet satisfying finish.
The buffet table offers a wide array of strawberry sweets, including tarts, mousses, and glass desserts, allowing guests to compare different ingredients and textures. At the live station, chefs prepare French toast topped with strawberry compote and Basque cheesecake finished with a caramelized brûléed surface, showcasing freshly made aromas and contrasting temperatures. Savory bites such as spring vegetable quiche and sandwiches add balance, making this a luxurious opportunity to enjoy hotel-quality desserts in buffet style.
• Feb. 16, 2026 (Mon.) ~ Feb. 20, 2026 (Fri.)
• 15:30~17:00 (L.O. 16:45)
• Adult: ¥5,200, 6~12 y.o.: ¥2,600
• Grand Hyatt Fukuoka 1F Restaurant The Market F
• 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka
• https://www.hyatt.com/grand-hyatt/ja-JP/fukgh-grand-hyatt-fukuoka/dining/the-market-f