Celebrate the return of the acclaimed HAKATA Gourmet Food Festival after a five-year hiatus, right in the JR Hakata Station Plaza. This vibrant culinary festival features an assembly of Fukuoka’s finest chefs, showcasing an eclectic mix of cuisines including Japanese, French, Italian, and Mexican. Over 12 acclaimed restaurants, carefully selected by the popular local FM FUKUOKA radio show “The Meshuran” and gourmet magazine “Soigné+”, will participate.
Savor exclusive creations such as the collaboration Wagyu beef burger by Michelin-starred chefs and top local bakeries (¥2,000), a Kinako pork katsu sandwich (¥2,500), and the luxurious sea urchin and salmon roe bowl (¥2,500). Experience these exquisite gourmet dishes all at one grand venue.
The “A-Grade Gourmet DAY,” featuring top-tier restaurants across various genres like Italian and Japanese, runs from May 9-12 and again from May 17-19. Secure your tickets in advance or purchase them at the event to exchange for a selection of gourmet dishes and drinks at the booths.
Additionally, from May 13-16, embrace the spirit of summer at the “Summer! Beer! Foam Festival! Beer Station,” an outdoor beer garden experience focusing on refreshing beverages in a festive atmosphere.
• 5/9 (Thu.) ~ 5/19 (Sun.)
• 11:00~22:00 (5/9, 13~16: 17:00~) L.O. 21:30
• JR Hakata Station Plaza
• 1-1 Hakataeki-Chuogai, Hakata-ku, Fukuoka
• https://www.fmfukuoka.co.jp/event/1172.html
A-Grade Gourmet DAY participants;
• Nakamura Beef x Fuchigami x Pain Stock
• La casa di Nao
• Aignon
• Hisaokaya
• Kaisha
• Sancho Panza
• Ushio
• Long Vacation
• Kaientai x Fukumasu Suisan
• Kuroki
• Pâtisserie Rui
