A celebration of meat dishes and wines that pair perfectly.
From steaks and sausages to game meats, paella, Chinese cuisine, and more, this event features a wide range of meat dishes from popular Fukuoka restaurants. Over 30 wines from 11 countries—including Italy, France, and Argentina—have been handpicked by sommeliers to complement the rich flavors of the food. Sparkling, white, red, and rosé wines are all available.
Wine-paired desserts will also be on offer, including exclusive pairings like Amaou strawberry gelato and rare cheesecake tart.
Don’t miss the special pairing event featuring the world’s No.1 red sparkling wine “Medici Ermete” and steak grilled by a world BBQ competition runner-up (Sep 22, 13:00–15:00, advance registration required, limited to 100 people). Also look out for the Amaou sparkling wine, limited to 40 servings per day.
MEAT & WINE FUKUOKA – A Festival of Meat and Wine
• 9/19 (Fri.) ~ 9/23 (Tue., hol.)
• 17:00~22:00 / Sat.&Sun. 12:00~22:00 (L.O. 30 min. before closing, last day closes at 20:00)
• Starter kit (includes glass and drink tickets x 8): door ¥2,400, adv. ¥2,200 (on sale until 9/18)
• Early Bird pair tickets: ¥4,000 (limited to 500 pairs, available while supplies last)
*Additional drink tickets can be purchased on the day of the event for ¥300 each upon presenting your glass.
• Fukuoka Daimyo Garden City Park
• 2-6-50 Daimyo, Chuo-ku, Fukuoka
• https://meat-wine-fukuoka.com/
Drinks:
• 30 wines from 11 countries (Italy, France, Australia, Spain, Chile, USA, New Zealand, Greece, South Africa, Uruguay, Argentina)
• Beer, highballs, soft drinks
Participating Restaurants:
MANDARIN / AIGNON / Chikuho Horumon Botayama / Yanbaku Ajibo / El Borracho / GohGan / Carbo Imaizumi / DEAN & DELUCA / tracks / Shokudo Shio to Sake
Sweets:
Ichigoya cafe TANNAL / Abbey
