A market themed around “things that are kind to the body and the environment” takes place on the fourth Saturday of each month from March to December at Maizuru Park. Producers sell their goods directly, including organic vegetables and handmade sweets. The April edition will feature 16 vendors offering seasonal produce such as colorful tomatoes, miso, rice, breads made with seasonal vegetables, and gluten-free baked goods. Workshops, including family- and pet-friendly yoga sessions, are also planned.
• 4/26 (Sat.)
• 10:00~14:00
• Free entry
• Maizuru Park Sannomaru Plaza
• 2 Jonai, Chuo-ku, Fukuoka
• https://www.midorimachi.jp/maiduru/events/detail/965
