The fifth installment of the cultural event “PARK,” held in the Hakata Station East area, focuses on the theme of “Fermentation.” Featuring the tagline “The World’s Deliciousness is Fermented,” the event brings together 17 vendors from across Japan specializing in fermentation-inspired food culture, offering selections of beer, wine, and gourmet dishes. Attendees can enjoy both cuisine and live music, with guest performances from city pop and reggae singer Natsu Summer, among others.
• 11/1 (Fri.) 16:00~22:00, 11/2 (Sat.) 14:00~22:00 *This event has been cancelled due to typhoon 21. (As of Oct. 31)
• Free entry
• Hakata East Terrace
• 1-18-33 Hakataeki-Higashi, Hakata-ku, Fukuoka
• https://www.instagram.com/park_hakata01/
Wine, Fermented Liquor, Distilled Spirits
• Todoroki Saketen (Fukuoka) @todoroki_saketen @todoroki_yakuin
• Sankaku Beer Works (Kagoshima) @sankakubeerworks
• Toranomon Distillery (Tokyo) @toranomon_distillery
Food
• Sanbarco (Miyazaki) @sanbarco0706
• Kitchen Kanezyo (Tokyo) @kitchen_kanezyo
• Olsen (Fukuoka) @olsen_fuk
• Cheese Stand (Tokyo) @cheese_stand
• Il felice (Kagoshima) @felice.sakai
• Meguru: Medicinal Food Chef Eiko Kakoi (Kagoshima) @eikofiremeguru
• Pain Nature (Tokyo) Makoto Asamoto @makoto_asamoto
• Cafe Tetora (Nagasaki) @cafetetora
• You(k) (Fukuoka) @yohk_fuk
Coffee & Ice Cream
• Coffee Supreme (Tokyo) @coffee_supreme_jpn
• Arbol (Kumamoto) @arbol_icecream_sandwich @appartement_coffee
Music Selector
• Natsu Summer @natsu_summer88
• Makoto Asamoto @makoto_asamoto
• DJ Fajita @le_foujita
• Yuka @uka_cscs
• Hiroki @toastieboys
• Mako @makochi1120_
