The spring afternoon tea at Grand Hyatt Fukuoka is all about strawberries. Featuring two premium varieties—Fukuoka’s “Amaou” and Saga’s “Ichigosan”—the sweets are as visually stunning as they are delicious. The menu includes strawberry mousse, Amaou and cheese tarts, Amaou and basil chiffon cake, and rosemary scones with strawberry jam. Savory options include a sandwich with beef cheek simmered in strawberries and red wine with free-range eggs, as well as a salad with Amaou strawberry dressing. A total of 13 sweet and savory items are available, along with unlimited servings of 15 different beverages, including Leefull teas, original herbal blends, coffee, and café lattes.
• 3/1 (Sat.) ~ 3/19 (Wed.), 3/24 (Mon.) ~ 3/31 (Mon.), 4/5 (Sat.) ~ 4/29 (Tue., hol.) *in April, held only on Sat., Sun., hol.
*limited quantity
• 14:30~ / 17:30~ *2 hours
• ¥6,325 (incl. service charge and consumption tax)
• Grand Hyatt Fukuoka 1F, The Market F
• 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka
• https://www.tablecheck.com/en/shops/grandhyattfukuoka-the-market-f/
