The dessert buffet at the ANA Crowne Plaza Hotel Fukuoka is known for using seasonal fruits such as amaou strawberries to create delicious treats for its diners. This October, the restaurant is serving a fine selection of grape-inspired sweet dishes. Shine muscat, pione, and kyoho grapes will feature in the desserts alongside other autumnal ingredients such as chestnuts, pumpkins, and figs. The all-you-can-eat buffet gives customers 120 minutes to choose from approximately 40 dishes including fruit-based pies, tarts, and even pizzas.
Recently appointed, ANA Crowne Plaza Hotel Fukuoka head chef Vincent Gadaud (France) has incredible experience in the world of desserts. Having worked at the first Ladurée shop to open in Japan, he will no doubt ensure the macarons served will surely be absolutely irresistible! The hotel’s dessert buffet is held every Sunday.
• 10/15, 10/22, 10/29 (every Sunday in October)
• 15:00~17:00 (120 min. limit)
• Adult: ¥2,700, ES: ¥1,350 (tax excl., drink and service charge incl.)
• Lounge, 1F ANA Crowne Plaza Hotel Fukuoka
• 3-3-3 Hakata-ekimae, Hakata-ku
• 092-471-7729 (reservations recommended)
