Giving thanks for the abundance of blessings has been a common culture celebrated worldwide since ancient times. In the United States, the fourth Thursday of November is Thanksgiving Day, and it is customary to enjoy a meal with family and friends. The traditional Thanksgiving menu is turkey with cranberry sauce!
At the Seala Brasserie & Lounge on the 4th floor of the Hilton Fukuoka Sea Hawk, where international chefs are on hand, you can enjoy a buffet of about 40 international dishes, including roast turkey, as much as you like. Even if you live far away from home, you can still make an effort to spend Thanksgiving Day with your loved ones, and the buffet is only available for four days, so make a reservation before you go!
Menu (example)
• Roasted Thyme Whole Turkey with Chestnut Stuffing
• Fish Aqua Pazza
• Hungarian Pork Goulash
• English Shepherd’s Pie
• German Style Sausages with Cooked Red Cabbage and Sliced Apple
• Italian Style Lamb Ossobucco
• Traditional Swiss Gruyere and Potato Gratin
• Cajun Spiced Hanger Steak
• Russian Beef Pirozhki
• Swedish Style Seafood Quiche
• Stollen
• Yule Log
• Christmas mince tarts
• Pistachio panna cotta, marinated berries
* The photos are images. Dates, times, and contents are subject to change.
Seala Brasserie and Lounge Thanksgiving Buffet
• 11/25 (Thu.) ~ 11/28 (Sun.)
• Lunch: 12:00~14:30 (last entry 14:00)
• Dinner: 17:30~22:00 (last entry 21:30)
• Price (tax, service fee incl.): Lunch ¥3,500 (11/27, 11/28 ¥4,000), 6~12 y.o. ¥1,500 / Dinner ¥5,500 (11/27, 11/28 ¥6,000), 6~12 y.o. ¥2,500
• Seala Brasserie and Lounge
• 4F Hilton Fukuoka Sea Hawk, 2-2-3, Jigyohama, Chuo-ku, Fukuoka
• Reservations by phone: 092-844-8000 (10:00~18:00)
• Reservations by web: https://bit.ly/2YYnbTy
• https://fukuokaseahawk.hiltonjapan.co.jp/plans/restaurants/buffet/seala_2111
