Thanksgiving Day is a holiday when family and friends gather around a feast and enjoy some time together. Thanksgiving Day in the United States is celebrated on the fourth Thursday of November each year. The classic dish of this day to give thanks for the year’s harvest, blessings, and family and friends is turkey! Roasted turkey is served with cranberry sauce and gravy, along with winter vegetable stews, bouillabaisse, and other warming dishes.
Hilton Fukuoka Sea Hawk offers an international Thanksgiving winter buffet featuring seasonal ingredients. Whether you are alone, as a couple, or with your family, don’t miss out on this special menu available only for 5 days.
Thanksgiving Menu (subject to change):
• Roasted Beef Sirloin with Herb Demi-Glace Sauce
• Roasted Whole Turkey with Chestnut Stuffing with Cranberry Sauce
• French Style Seafood Bouillabaisse
• Slow Cooker Pork and Winter Vegetables Stew
• Seared Salmon with Lemon and Capers Butter Sauce
• Ham and Cheese stuffed Breaded Chicken with Sriracha and Mango Mayonnaise Dipping Sauce
• Grilled Lamb Chop with garlic Rosemary sauce
• Tagliatelle with Beef Ragout, Mushroom and Parmesan
• Roasted Quail with Fig and Red wine Sauce
• Honey Glazed and Herb Marinated Winter Vegetables
• Pizza Topped with Pepperoni, Semi Dried Tomato, Olives and Cheese
• Yule log
• Christmas stollen
Thanksgiving Lunch & Dinner Buffet
• 11/23 (Wed., hol.) ~ 11/27 (Sun.)
• Lunch: 12:00~14:30 (last entry 14:00)
• Dinner: 17:30~22:00 (last entry 21:30)
• Price (tax, service fee incl.): Lunch ¥4,300, 6~12 y.o. ¥2,500 / Dinner ¥7,000, 6~12 y.o. ¥4,000
• Seala Brasserie and Lounge
• 4F Hilton Fukuoka Sea Hawk, 2-2-3, Jigyohama, Chuo-ku, Fukuoka
• Reservations by phone: 092-844-8000 (10:00~18:00)
• Reservations by web: https://bit.ly/3UoxRTc
• https://fukuokaseahawk.hiltonjapan.co.jp/plans/restaurants/lunch-dinner-buffet/seala-2211
