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Feb 29, 2016 Food & Drinks
Chinza Takibiya
Don’t be alarmed by the flames—it’s just warayaki, a method of searing food in burning straw that originated in Kochi Prefecture. At Takibiya, fresh bonito are scaled then lightly ...
Nov 27, 2015 Food & Drinks
Nana’s Green Tea
Japanese tea runs the gamut from ryokucha (steamed green tea leaves) and hojicha (roasted green tea) to genmaicha (a green tea-roasted brown rice mix) and matcha (powdered green te...
Nov 27, 2015 Food & Drinks
Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...
Nov 27, 2015 Food & Drinks
Umeyama Teppei Shokudo
Umeyama Teppei Shokudo opened near Tenjin with the aim of providing delicious, locally sourced meals. The menu changes daily since 20 different kinds of fresh fish are procured eve...
Nov 6, 2015 Food & Drinks
Water site OTTO
This café is located along the river that connects Tenjin, the city’s downtown area, and Nakasu, the entertainment district. OTTO is a great place to while away a few hours, whethe...
Nov 6, 2015 Food & Drinks
Gouya
First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...
Oct 28, 2015 Food & Drinks
Wagokoro Tonkatsu Anzu
Tonkatsu, or breaded fried pork chops, are often sliced and served over shredded cabbage with Worcestershire sauce or can be found on a bed of rice (katsudon), inside a sandwich or...
Sep 28, 2015 Food & Drinks
Aji no Masafuku
If you’re looking for a taste of local cuisine when you visit Fukuoka, look no further than Aji no Masafuku. Formerly a ramen shop, Aji no Masafuku switched to teishoku (set meals)...
