Located atop a hill above Sakurazaka, Imuri boasts one of the best night views of the city. Beyond the dining area, duck under the low tea room-style door to enter the quiet bar and let time slip away. The signature cocktail is the Bloody Mary, made fresh on order. The champagne cocktails made with seasonal fruits are also popular. Bartender Tsutomu Kakei, a 20-year veteran, is a sommelier and can make whatever you may fancy. When the weather is nice, the west-facing terrace seating is a great place to catch a sunset over Momochihama and Fukuoka Tower.
Menu: Charge: ¥1,200 (no charge for restaurant patrons), fruit tomato Bloody Mary ¥1,650, fresh fruit cocktails ¥1,540~, whiskey ¥880~, glass wine ¥880~, beer ¥825~, carpaccio of the day (wild white fish) ¥1,980, quiche of the day ¥1,100, homemade roast ham ¥1,100
*Foreign language menu: English / Credit cards accepted / Reservations: Possible / Smoking permitted
Originally published in Fukuoka Now Magazine (fn255, Mar 2020)
