At this conveyor-belt sushi shop, veteran chefs make sushi from fresh fish and seafood sourced daily from the nearby Nagahama Seafood Market. The sushi rice is made by adding brown rice vinegar to carefully selected Japanese varieties of rice, and the rice balls are formed when the rice is about body temperature, which allows you to savor the just-right combination of rice and toppings when you pop the sushi in your mouth. The price range is a reasonable ¥98 ~ ¥580, and that even includes high-end ingredients like the fatty belly of bluefin tuna, Hokkaido sea urchin and large red prawns. During lunch (11 am to 3 pm, except Sundays), the sets are popular. The daily lunch is only ¥500 and comes with eight pieces of sushi! You can also order other standards, like a set of sushi and tempura or a bowl of rice topped with fresh seafood.
Menu (tax excl.): Daily sushi lunch (8 pcs.) ¥500, sushi set meal ¥980, marinated tuna on rice ¥580, negitorodon (minced tuna and green onions on rice) ¥580, kaisendon (fresh seafood on rice) ¥1,000, anago tendon (conger eel tempura on rice) ¥680, sushi ¥98~/plate, miso soup ¥98, salt-grilled salmon collar ¥300, goma saba (mackerel sashimi with sesame dressing) ¥490 *no table charge *Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: English, Korean, Chinese / Credit cards accepted (Visa, Mastercard, JCB, Amex, Diners) / Reservations not possible / No smoking
