Last December, Ristorante Incroci opened opposite the tree-lined river from ACROS Fukuoka as a higher-end version of the popular Osteria Incroci in Daimyo. Owner-chef Hiroshi Murayama’s specialty is homemade pasta taglierini. The firm, thin noodles come topped with a decadent mushroom sauce and shaved black truffles. Another exquisite dish is the white asparagus seasoned with lemon butter and a light sauce of egg yolks and white wine. Try a lunch or dinner course, or sample from the a la carte menu. And with cherry blossom season near, the terrace seats can’t be beaten.
Menu (plus tax; dinner table charge ¥500): Lunch course ¥2,200, dinner course ¥6,000 or ¥9,000, appetizer plate (for 2) ¥2,400, assorted prosciutto ¥1,400, mushroom pasta w/ French black truffles ¥4,800, sparkling wine/glass ¥1,400, wine/glass ¥1,000~
*Foreign language menu: English / Credit cards accepted / Reservations possible / No smoking
Originally published in Fukuoka Now Magazine (fn244, Apr. 2019)
