Food & Drink

Ristorante Incroci

ristorante incroci, italian, fukuoka

Last December, Ristorante Incroci opened opposite the tree-lined river from ACROS Fukuoka as a higher-end version of the popular Osteria Incroci in Daimyo. Owner-chef Hiroshi Murayama’s specialty is homemade pasta taglierini. The firm, thin noodles come topped with a decadent mushroom sauce and shaved black truffles. Another exquisite dish is the white asparagus seasoned with lemon butter and a light sauce of egg yolks and white wine. Try a lunch or dinner course, or sample from the a la carte menu. And with cherry blossom season near, the terrace seats can’t be beaten.

Menu (plus tax; dinner table charge ¥500): Lunch course ¥2,200, dinner course ¥6,000 or ¥9,000, appetizer plate (for 2) ¥2,400, assorted prosciutto ¥1,400, mushroom pasta w/ French black truffles ¥4,800, sparkling wine/glass ¥1,400, wine/glass ¥1,000~

*Foreign language menu: English / Credit cards accepted / Reservations possible / No smoking

Originally published in Fukuoka Now Magazine (fn244, Apr. 2019)

Ristorante Incroci
Address : 2F Hotel Grandolce Hakata, 12-18 Nishi-nakasu, Chuo-ku, Fukuoka [ MAP ]
Open : 11:30~14:00, 18:00~21:00
Close : Never
Category
International
Chuo-ku
Published: Mar 27, 2019 / Last Updated: Mar 27, 2019

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