Ryuen is one of the only restaurants in Fukuoka City, where you can enjoy authentic, exquisitely marbled Kobe beef. Have a date or a special day to mark? Come dine leisurely on a yakiniku-style course as you gaze over the neon-lit Naka River from the chic interior. You can also try the sub-zero aged Black Wagyu Beef, a Ryuen original. No matter which meat you choose, the fun part is trying all the different sauces to see what you like best: sweet, spicy, lemon, salt and wasabi. So, if you want to treat yourself to the pinnacle of Japanese beef, look no further.
Menu:
Lunch: Sub-zero aged beef bowl ¥1,200, Hanakago set (6 kinds of Wagyu beef + salad + soup) ¥3,600, Ryuen Special Mentai Burger set ¥1,780
Dinner (table charge ¥500): Black Wagyu course ¥6,000, Kumamoto Aka Ushi course ¥8,000, aged meat course ¥10,000, Kobe Beef course ¥15,000, draft beer ¥600, champagne/glass ¥1,000
*All day: Kobe Beef Set with salad, rice, and soup ¥7,000 tax excl. Enjoy a variety of cuts.
*Mention Fukuoka Now for 1 free drink/customer
*Tax excl., prices to change from Oct. 1 2019, following tax increase
Originally published in Fukuoka Now Magazine (fn222, June 2017)
