Fukuoka City organized a tasting event to accommodate foreign tourists with diverse food cultures and cater to the needs of vegans, who follow a diet that does not include meat, fish, or dairy products. A restaurant in the city changed its menu to offer vegan options, such as soybean-based rice balls and miso soup made without bonito broth. The event was attended by vegan tourists and gourmet writers, who gave positive feedback and praised the city’s efforts. The city plans to provide information on vegan-friendly restaurants to foreign visitors attending the World Swimming Championships in July. Source: NHK
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