Fukuoka-based dressing maker Pietro is strengthening its collaboration with supermarkets to jointly develop pasta products, drawing on over 40 years of experience as a pasta restaurant operator. The company uses its own noodles and creates recipes that require minimal preparation, partnering with 400 stores across 20 prefectures to date. As high vegetable prices reduce dressing sales, the firm aims to diversify its revenue streams and enhance profitability through this ready-to-eat pasta line. Source: TVQ
Photo from Supermarket Morinaga official Instagram
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