The first GI (Geographical Indication) designation for Kyushu-produced sake was announced in Saga Prefecture on June 14. ‘GI Saga”’ guarantees the integrity of Saga-produced sake, based on the use of domestic rice and Saga water. A group of local sake experts will select products to give the brand in October 2021. The achievement is expected to boost demands for Saga-made sake in the international market. Source: Saga Shimbun / Saga TV / NHK
Photo of sake brewery in Saga – but unrelated to story – for image purpose only.
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