Have you ever dreamt of elegant life, champagne flute in hand, looking across the waves, perched in a world of luxury dining? Well, look no further than Sunday Brunch at the Hilton Fukuoka Sea Hawk, offering a refined adult holiday of fine dining with brilliant views from the 35th floor. For those hoping for something more alcoholic, patrons can order the Moët et Chandon Course replete with the titular champagne and bloody marys. A Dom Pérignon Course is also available to those who find that more to their taste. Those hoping to stay off the sauce may order a Non-alcoholic Course where you can enjoy non-alcoholic sparkling wine, non-alcoholic beer, and organic orange juice. Also on offer is a series of dishes that pair well with champagne in a semi-buffet style. Choose from such delicacies as eggs benedict with crab, avocado and ham with Turkish poached egg on toast and beef steak, as well as several other dishes. And for those with a sweet tooth there’s an array of treats including cakes and chocolates to complete your meal. See a classier side to life at one of Fukuoka’s premier dining experiences.
• 7/21 (Sun.)
• Dom Pérignon Course: ¥12,800, Moët et Chandon Course: ¥8,800, Non-alcoholic Course: ¥5,800, 6 to 12 y.o.: ¥3,500 (*tax and service fee incl., reservation required)
• Clouds Bar & Dining, 35F Hilton Fukuoka Sea Hawk
• 2-2-3 Jigyohama, Chuo-ku, Fukuoka
• 092-844-8000 (for reservation)