YAME TERROIR: A Dinner Exploring Yame Tea and Herbs
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Discover the aromas and flavors of Yame through a special dinner course featuring locally grown tea and herbs. YAME TERROIR is a collaboration between Grand Hyatt Fukuoka and Nakamuraen, a Yame-based producer that cultivates and processes its own teas and herbs, emphasizing their natural fragrances and distinctive characteristics.
The menu incorporates ingredients such as mugwort, lemongrass, rosemary, chamomile, sage, matcha, and hojicha into a series of creative dishes. Highlights include grilled tilefish with Yame tea and basil sauce, smoked Hakata Wagyu marinated in hojicha, and a matcha and chocolate mille-feuille.
- Nov 1, 2026 (Sun) ~ Dec 18, 2026 (Fri)
- 17:30~21:00 (until 22:00 on Fri, Sat & days before holidays)
- Dinner Course (food only): ¥10,000 (15% service charge applies)
- The Market F, 1F, Grand Hyatt Fukuoka
- 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka
- Reservations & Inquiries: 092-282-2803 (Restaurant Reservations, 9:00~18:00)
- Website
