Discover the aromas and flavors of Yame through a special dinner course featuring locally grown tea and herbs. YAME TERROIR is a collaboration between Grand Hyatt Fukuoka and Nakamuraen, a Yame-based producer that cultivates and processes its own teas and herbs, emphasizing their natural fragrances and distinctive characteristics.
The menu incorporates ingredients such as mugwort, lemongrass, rosemary, chamomile, sage, matcha, and hojicha into a series of creative dishes. Highlights include grilled tilefish with Yame tea and basil sauce, smoked Hakata Wagyu marinated in hojicha, and a matcha and chocolate mille-feuille. Guests can choose between tea pairings featuring Nakamuraen’s blends or wines from SHINDO WINES in Asakura.
On November 7, Grand Hyatt Fukuoka will host a special one-night dinner limited to 40 guests. Kenichi Nakamura, head of Nakamuraen, will also share insights into the cultivation and production of Yame tea and herbs, offering a closer look at the ingredients behind the experience.
- Nov 1, 2026 (Sun) ~ Dec 18, 2026 (Fri)
- 17:30~21:00 (until 22:00 on Fri, Sat & days before holidays)
- Dinner Course (food only): ¥10,000 (15% service charge applies)
- The Market F, 1F, Grand Hyatt Fukuoka
- 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka
- Reservations & Inquiries: 092-282-2803 (Restaurant Reservations, 9:00~18:00)
- Website
