Articles
- TOP
- Articles
Search by Category
Search by Keywords
Oct 24, 2011 Article
Salsa and Cricket
Baby AnnouncementNewlyweds Gamu and Jun Watanabe welcomed their son Kumbirai into the world on April 21st. Weighing in at 3,802g, he was the biggest baby in Toono Hospital at the t...
Oct 24, 2011 Article
Kawabata Shotengai
Kawabata Shotengai, one of Fukuoka’s oldest shopping arcades, offers a charming glimpse into the city’s past. This 400-meter long covered street links the ultra-modern ...
Oct 24, 2011 Article
Sancho Panza
South American fare for lunch and dinner in colorful cafe setting. For over a decade now, NPO Tiempo Iberoamericano Latin Cultural Center hasハtaught Fukuokans how to salsa, tango, ...
Oct 24, 2011 Article
Kilroy’s – Hakata Bistro
Japanese and continental fare from breakfast to midnight in central Tenjin. Nicknamed “Kilroy” in his canteen days at Fukuoka’s American military base after the w...
Oct 24, 2011 Article
Goo – Bar & Side Dish
Casual Spanish-influenced pub with inexpensive tapas and world beers. Recognizing that Fukuoka already had more than enough French and Italian bistros and cafes, Sasaki-san did som...
Oct 24, 2011 Article
Warren Evison
On August 19, in front of the IMS building, Warren will mount a fully loaded BMW GS1200 and embark on a 20-day journey up to Hokkaido.
Oct 24, 2011 Article
Fukuoka Through the Lens
Have you ever had the urge to visit a city after seeing pictures of it? Or maybe you fell in love with a town during your visit?
Oct 24, 2011 Article
Snapshot
It was Canada Day, Eh?A big thanks to the 400 people who packed into Sam & Dave for the annual Canada Day bash. Trivia quiz winners walked away with some pretty cool prizes, i...
Oct 24, 2011 Article
Taigen Shokudo
Excellent quality beef dishes at very reasonable prices. Stylish setting too! Where’s the beef? Here’s the beef – and the good stuff! Opened in May 2006, the term...
Oct 24, 2011 Article
Mikadukiya
Japanese-styled flavoured and filled gourmet croissants for take-out only. How long would you wait on line for a buttery-rich, crispy croissant? “As long as it takes,” ...