From May to July, Canadian lobster is in peak season—firm, flavorful, and at its best. Kicking off in July, the annual Homard Festa brings this seasonal delicacy to the table at over 200 restaurants in Fukuoka City and more than 450 across Kyushu. From French and Italian to Japanese cuisine, participating restaurants serve up Canadian lobster at accessible prices. It’s a prime opportunity to sample a wide range of inspired lobster dishes crafted by chefs at the top of their game.
• 7/1 (Tue.) ~ around Aug. (varies by restaurants)
• https://homard-festa.info/
