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Sep 18, 2019 Food & Drinks
Yabukin
Ask a local where to go for great soba (buckwheat noodles) in Daimyo, and they’ll most likely point you in the direction of this 60-year-old restaurant. Last July, Yabukin relocate...
Sep 18, 2019 Food & Drinks
Sushi-zanmai Tenjin
As all connoisseurs know, the best kind of sushi is the type that doesn’t come round on a conveyor belt. Having it made in front of you by a master sushi...
Jul 25, 2019 Food & Drinks
Hakata Seafood Uoden
Famous hot pot restaurant Toriden has forayed into fish with Uoden, which opened in June inside a new hotel near Hakata Station. Here you can enjoy seafood from the Genkai Sea with...
Jun 26, 2019 Food & Drinks
Kobe Beef BBQ Ninja A-5
This January, a new restaurant specializing in Kobe Beef and Kyushu-raised Kuroge Wagyu opened near Kushida Shrine. It is one of only three restaurants in the city serving certifie...
Jun 26, 2019 Food & Drinks
Kajishika
Once a popular yatai, Kajishika reopened as a brick-and-mortar restaurant in Naraya-machi in 2017. The new shop is as popular as ever, with locals and out-of-town visitors who keep...
Apr 25, 2019 Food & Drinks
Hanagen Daimaru Fukuoka Tenjin
Hanagen, located inside Hakata Daimaru department store, is a soba specialist. The shop removes the black hull and only uses the soft inner seed of the buckwheat. This makes for a ...
Apr 25, 2019 Food & Drinks
Torihana
Oyakodon is a simple dish of chicken and egg cooked in a slightly sweet broth and served over rice. It is often served at soba restaurants, and this January, the popular soba resta...
Apr 25, 2019 Food & Drinks
Yakitori Inada
Located near Sumiyoshi Shrine, Inada prides itself on good yakitori and good service. Sit at the counter or grab a seat in a horigotatsu or private room. When he went solo in 2014,...
Feb 27, 2019 Food & Drinks
Ginmi
The newly opened Ginmi offers courses of 11 items made from carefully selected ingredients from around Japan. The umami-packed broth, the base for every dish, is made from three ki...
Jan 31, 2019 Food & Drinks
Yorgo
After honing his chops in Tokyo and France, Kazuma Kawase moved to Fukuoka in 2014 to open Yorgo, where he turns ordinary ingredients into exquisite a la carte dishes. The appetize...
