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Jun 18, 2024 Food & Drinks
Discover Nangoku Fruits Parlour: A Fruit Lover’s Paradise in Tenjin, Fukuoka
In March 2024, the long-established and local favorite fruit specialty store "Nangoku Fruits" opened its latest branch in a new building on...
Aug 7, 2023 Food & Drinks
Elegance in Every Sip: Exploring Fukuoka’s Premier Tea Experience
Imagine stepping into a serene oasis in the heart of bustling Fukuoka, where tradition meets modernity and every sip of tea tells a story. Welcome to Saryo Yamashina, located in Ak...
Jun 6, 2023 Food & Drinks
Fukuoka Daimyo Garden City Bio Square
Fukuoka's retail and dining scene is set for a significant boost as 18 businesses open their doors at the commercial floors (1-2F) of Fukuoka Daimyo Garden City Bio Square. Alongsi...
Jul 7, 2022 Food & Drinks
Ishimura Manseido, Celebrated Confectionery in Hakata
Ishimura Manseido is a long-standing confectioner that was founded in Fukuoka in 1905. The main shop is located next to the finish line for the Oiyama float race, the climax of the...
May 14, 2022 Food & Drinks
Pâtisserie Chez Chichi
On May 14, 2022, a French pastry store opened just off Keyaki-dori. It offers a variety of traditional confections, regional sweets, bread....
Mar 24, 2022 Food & Drinks
Papa’s Puff Stand
Papa’s Puff Stand, a vegan sweets stand opening on March 25, is an example of an increasing number of unique and independent shops opening in Kego and Akasaka. Following the tremen...
Apr 25, 2019 Food & Drinks
Oishi Koriya Tenjin-minami
Owned and operated by a long-standing local ice-maker, Oishi Koriya offers extraordinary kakigori (shaved ice). The shop uses ice frozen slowly over 72 hours into extremely hard, p...
Aug 28, 2017 Food & Drinks
Sweets Paradise Fukuoka Parco
Sweets Paradise is just what its name implies! Here you can choose from 30 kinds of cakes and...
Dec 20, 2016 Food & Drinks
Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...
