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Dec 20, 2016 Food & Drinks
Shochu Bar Sunkujira
Kazuki Yanagisono, Shochu Bar Sunkujira’s owner and founder, specialises in one thing: shochu, the famed Kyushuan spirit. The bar’s collection of shochu is astonishing, with a cura...
Nov 28, 2016 Food & Drinks
Bar Leichhardt
Walking into Bar Leichhardt is a similar experience to stepping onto the set of a Bond film. The atmosphere is one of...
Oct 28, 2016 Food & Drinks
Hachibei
Yakitori typically refers to the broader category of kushiyaki, or skewered meats and vegetables. For Fukuokans, yakitori restaurants are not only places for group parties and...
Oct 28, 2016 Food & Drinks
Wall
Located in the jungle of eateries and apparel shops that is Daimyo, Wall derives its name from its "Vertical Garden” wall decoration. Created on commission by the French modern art...
Sep 28, 2016 Food & Drinks
Udon Biyori
Chie Yarimizu wanted to run a restaurant where she could see people go about their daily life, so the residential location near the Baikoen Greenway was perfect for Udon Biyori. Or...
Sep 28, 2016 Food & Drinks
Deli Macherie
This popular deli is run by Sunryon and Hyonsu, an international couple who have spent time in Korea, New York and Beijing. The Takasago shop, their second, opened this July with a...
Jul 28, 2016 Food & Drinks
Oishi Koriya
Local ice-maker Kyushu Seihyo runs a kakigori (shaved ice) shop which uses ice frozen slowly over 72 hours into extremely hard, pure blocks. Twenty-centimeter-high portions of...
Mar 28, 2016 Food & Drinks
Edo Soba Wabisuke
In the quiet neighborhood of Shirogane, you will find Wabisuke, a soba shop that still grinds its buckwheat by hand with a mortar and pestle. The Yamamotos, the shop’s husband-and-...
Jan 28, 2016 Food & Drinks
Teppanyaki Mitaki
Teppanyaki Mitaki takes its name from an old inn in Hiroshima, one which used to host shogi and go tournaments back in the day. This restaurant, located in a renovated house in ups...
