Food & Drink

Nov 27, 2015 Food & Drinks

Adachi Coffee

Fukuoka is earning a reputation as a city for coffee-lovers, but if you want a coffee shop that cares, Adachi Coffee is for you. They have two policies: the first is that...

Nov 27, 2015 Food & Drinks

Umeyama Teppei Shokudo

Umeyama Teppei Shokudo opened near Tenjin with the aim of providing delicious, locally sourced meals. The menu changes daily since 20 different kinds of fresh fish are procured eve...

Nov 6, 2015 Food & Drinks

Gouya

First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...

Oct 28, 2015 Food & Drinks

Wagokoro Tonkatsu Anzu

Tonkatsu, or breaded fried pork chops, are often sliced and served over shredded cabbage with Worcestershire sauce or can be found on a bed of rice (katsudon), inside a sandwich or...

Oct 7, 2015 Food & Drinks

Bunryu

If you know ramen, then you know some of the best places, like Bunryu, are found in the warehouse districts. Instead of a snazzy decor, Bunryu focuses on getting the food right: fr...

Sep 1, 2015 Food & Drinks

Imatomi

Soba, or buckwheat noodles, are light but filling, and there are many places where you can enjoy them— from standing counter bars, to udon shops, to refined specialty shops. This m...

Aug 27, 2015 Food & Drinks

Kawaya

Fukuoka is the birthplace of many beloved soul foods, from ramen to motsunabe, but even die-hard locals may not realize that our yakitori is uniquely Fukuokan. What seems normal he...

Jan 28, 2015 Food & Drinks

Ikkokudo Kiyokawa

Not far from Yanagibashi Market, Ikkokudo opened in August 2001. Owner Kazuki Fukunaga was born and raised in the area and began his culinary career at 16, working in the kitchen o...

Sep 26, 2014 Food & Drinks

Tsumons

Tsumons is a wine and sweets specialty shop in Takasago. The owner, Yuki Katsuki, is also a pastry chef and a sommelier. She opened Tsumons this March after working at a soufflé an...

Apr 26, 2013 Food & Drinks

Bistrot Robert et Louise

Opened in November 2012, Bistrot Robert et Louise serves up lean beef, pork, duck and lamb roasted to perfection in a wood-fired kiln. Owner-chef Kyosuke Harada is a meat-lover, an...

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