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Dec 20, 2012 Food & Drinks
Yakuzen Tenchi-Reishin
To make people’s minds and bodies happy by providing safe, healthy and, most of all, delicious food. That’s how owner Yin Yu describes why she opened Yakuzen in 2010. The menu is b...

Oct 30, 2012 Food & Drinks
Motsunabe Keisyu
While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...

Sep 24, 2012 Food & Drinks
Brooklyn Parlor Hakata
Produced by Blue Note Japan, Brooklyn Parlor opened on the ground floor of high end Hakata Riverain shopping...

Apr 25, 2012 Food & Drinks
Gastropub Ales
Finding a mug of icy cold beer has never been a problem in Japan. The big domestic brands are everywhere, imported bottled beers are now common in cafés and, recently, domestic cra...

Mar 29, 2012 Food & Drinks
Pizzeria De Gaetano
Pizza, originally from Naples, is now hugely popular around the world. You can find numerous pizzerias in Fukuoka, with many even using traditional wood-burning stoves. Neapolitans...

Feb 14, 2012 Food & Drinks
Shirasukujira
Surrounded by plentiful seas, Fukuoka is renowned for its excellent seafood. Local izakaya chain Isogai is among the great places serving top-notch seafood brought in directly from...

Feb 1, 2012 Food & Drinks
Bangladeshi Curry Hyder
Bangladeshi Curry Hyder is another feather in Fukuoka’s already broad, international culinary cap. Chef Hyder started out serving his curry at events, where it proved to be so succ...

Feb 1, 2012 Food & Drinks
Sangamori-soba
Popular in Japan since the 8th century, soba noodles are firmly recognized as a national dish. Preparing soba is an art in itself, and people train for years to master it. There ar...