Food & Drink

Dec 20, 2012 Food & Drinks

Yakuzen Tenchi-Reishin

To make people’s minds and bodies happy by providing safe, healthy and, most of all, delicious food. That’s how owner Yin Yu describes why she opened Yakuzen in 2010. The menu is b...

Nov 26, 2012 Food & Drinks

Manly

Now celebrating its third anniversary, Manly was named by its owner Itsuro Fujita after his favorite surfing spot near Sydney where he spent a year and a half on a working holiday....

Oct 30, 2012 Food & Drinks

Motsunabe Keisyu

While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...

Sep 24, 2012 Food & Drinks

Brooklyn Parlor Hakata

Produced by Blue Note Japan, Brooklyn Parlor opened on the ground floor of high end Hakata Riverain shopping...

May 30, 2012 Food & Drinks

Natto-ya

Right up there with classics such as "can you use chopsticks?" every foreigner in Japan is repeatedly asked if they like natto —the sticky, fermented soy bean with an aroma compara...

Apr 25, 2012 Food & Drinks

Gastropub Ales

Finding a mug of icy cold beer has never been a problem in Japan. The big domestic brands are everywhere, imported bottled beers are now common in cafés and, recently, domestic cra...

Mar 29, 2012 Food & Drinks

Pizzeria De Gaetano

Pizza, originally from Naples, is now hugely popular around the world. You can find numerous pizzerias in Fukuoka, with many even using traditional wood-burning stoves. Neapolitans...

Feb 14, 2012 Food & Drinks

Shirasukujira

Surrounded by plentiful seas, Fukuoka is renowned for its excellent seafood. Local izakaya chain Isogai is among the great places serving top-notch seafood brought in directly from...

Feb 1, 2012 Food & Drinks

Bangladeshi Curry Hyder

Bangladeshi Curry Hyder is another feather in Fukuoka’s already broad, international culinary cap. Chef Hyder started out serving his curry at events, where it proved to be so succ...

Feb 1, 2012 Food & Drinks

Sangamori-soba

Popular in Japan since the 8th century, soba noodles are firmly recognized as a national dish. Preparing soba is an art in itself, and people train for years to master it. There ar...

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