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Sep 1, 2007 Food & Drinks
Kanehira
Next to catching a fish yourself, the best way to score fresh seafood is to go to your local fish shop.
Sep 1, 2007 Food & Drinks
Mitsubachi – Bar & Dining
Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and stylish restaurant and bar... it's likely to see lots of action from the city's si...
Aug 1, 2007 Food & Drinks
Goo – Bar & Side Dish
Recognizing that Fukuoka already had more than enough French and Italian bistros and cafes, Sasaki-san did some market research and chose "Spanish pub" as her concept for Goo.
Jul 1, 2007 Food & Drinks
Murata
Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...
Jul 1, 2007 Food & Drinks
Satsuma
Thanks to the shochu boom that began earlier this decade, finding a decent choice of this traditional Japanese spirit at restaurants and bars is almost never a problem.
Jun 1, 2007 Food & Drinks
Fukuoka Mentsudan
Noodles, schmoodles? Obviously you've never had the good stuff!
May 1, 2007 Food & Drinks
Bistro Bar Crescent
After several years working in posh European restaurants in Fukuoka, Moroccan native Fouad has opened Fukuoka's first and only Moroccan restaurant.
Jan 1, 2007 Food & Drinks
Ikeda-ya
Picture a two-story renovated Japanese house nestled down a narrow lane in Daimyo with no signs to mark it and only your trusty Fukuoka Now map to show you the way.
