Food & Drink | Page 34 of 43 | Fukuoka Now

Apr 27, 2015 Food & Drinks

Golden Crab

Louisiana-style seafood restaurants have been taking the world by storm, and now there is one in Yakuin. But be prepared to dig in with your hands because there are no plates and n...

Seafood

Tenjin

Mar 27, 2015 Food & Drinks

Hanayama

Among the city's 150 year-old yatai, Hanayama is truly unique. Unlike the bustling rows of food stalls in other parts of town, Hanayama sits alone on the approach to Hakozaki Shrin...

Higashi-ku

Jan 28, 2015 Food & Drinks

Ikkokudo Kiyokawa

Not far from Yanagibashi Market, Ikkokudo opened in August 2001. Owner Kazuki Fukunaga was born and raised in the area and began his culinary career at 16, working in the kitchen o...

Japanese

Chuo-ku

Nov 28, 2014 Food & Drinks

Toriden

Mizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes an memorable experience. Take a sip of the delectable white broth before you add the Kyush...

Japanese

Hakata

Oct 27, 2014 Food & Drinks

Griglia di Gaetano

Griglia di Gaetano, a sister store to the popular Pizzeria da Gaetano, opened this September. The chic Italian grill has 60 seats, including counter and terrace seating, and a walk...

Western

Sep 26, 2014 Food & Drinks

Tsumons

Tsumons is a wine and sweets specialty shop in Takasago. The owner, Yuki Katsuki, is also a pastry chef and a sommelier. She opened Tsumons this March after working at a soufflé an...

Chuo-ku

Aug 28, 2014 Food & Drinks

Congrats Hakata

With its first floor wrapped in a see-through vinyl curtain, Congrats Hakata feels like a yatai. When we went, we saw all kinds seated around the triangular island counter: chattin...

Western

Hakata

Jul 30, 2014 Food & Drinks

Gorm’s Yakuin

If you like pizza and Danish design, look no further than Gorm's, a pizzeria that opened in April 2014 in Yakuin. The owner, interior shop proprietor Seiichiro Iwamura, travels to ...

Western

Tenjin

Jun 27, 2014 Food & Drinks

Gokoku

Yasushi Umebayashi has manned the kitchen at Gokoku since it opened in 1999. The owner-chef makes everything himself, from the trademark omurice to the desserts. The omurice is so ...

Japanese

Tenjin

Apr 25, 2014 Food & Drinks

Ginza Bacana Joia Hakata

In the mood for some churrasco (Brazilian barbecue)? Ginza Bacana, a long-running Brazilian steakhouse in Tokyo, opened a shop in Fukuoka called Joia Hakata. Here, the sweet aroma ...