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May 28, 2013 Food & Drinks

Restaurant & Bar BK

Just a five minute walk from Hainuzuka Station on the JR Kagoshima Line, BK is a restaurant run by OMC's agent and sole Japanese distributor for Broil King, Canada's number one gas...

Apr 26, 2013 Food & Drinks

Bistrot Robert et Louise

Opened in November 2012, Bistrot Robert et Louise serves up lean beef, pork, duck and lamb roasted to perfection in a wood-fired kiln. Owner-chef Kyosuke Harada is a meat-lover, an...

Mar 28, 2013 Food & Drinks

Isoragi

To stand out amongst the countless number of seafood restaurants in Fukuoka and still remain reasonably priced, you have to be extra special. Isoragi, located inside Kooten on the ...

Feb 28, 2013 Food & Drinks

Italian Bakery La Spiga

With nearly 20 original focaccia and other Italian bread sandwiches, deciding what to have at La Spiga is no easy task. On this visit, we chose the ham and tomato. The simple combi...

Jan 30, 2013 Food & Drinks

Espresso Stand TAGSTÅ

"Meet me at Tagstå" is a common refrain in Fukuoka. This landmark of a coffee stand is located next to Hakata's kitchen, Yanagibashi Market. The name Tagstå, derived from the Danis...

Dec 20, 2012 Food & Drinks

Yakuzen Tenchi-Reishin

To make people’s minds and bodies happy by providing safe, healthy and, most of all, delicious food. That’s how owner Yin Yu describes why she opened Yakuzen in 2010. The menu is b...

Nov 26, 2012 Food & Drinks

Manly

Now celebrating its third anniversary, Manly was named by its owner Itsuro Fujita after his favorite surfing spot near Sydney where he spent a year and a half on a working holiday....

Oct 30, 2012 Food & Drinks

Motsunabe Keisyu

While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...

Sep 24, 2012 Food & Drinks

Brooklyn Parlor Hakata

Produced by Blue Note Japan, Brooklyn Parlor opened on the ground floor of high end Hakata Riverain shopping...

May 30, 2012 Food & Drinks

Natto-ya

Right up there with classics such as "can you use chopsticks?" every foreigner in Japan is repeatedly asked if they like natto —the sticky, fermented soy bean with an aroma compara...

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