Food & Drink Archive | Page 34 of 41 | Fukuoka Now

Jan 30, 2013 Food & Drinks

Espresso Stand TAGSTÅ

"Meet me at Tagstå" is a common refrain in Fukuoka. This landmark of a coffee stand is located next to Hakata's kitchen, Yanagibashi Market. The name Tagstå, derived from the Danis...

Hakata

Dec 20, 2012 Food & Drinks

Yakuzen Tenchi-Reishin

To make people’s minds and bodies happy by providing safe, healthy and, most of all, delicious food. That’s how owner Yin Yu describes why she opened Yakuzen in 2010. The menu is b...

Tenjin

Nov 26, 2012 Food & Drinks

Manly

Now celebrating its third anniversary, Manly was named by its owner Itsuro Fujita after his favorite surfing spot near Sydney where he spent a year and a half on a working holiday....

Tenjin

Oct 30, 2012 Food & Drinks

Motsunabe Keisyu

While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...

Nakasu

Sep 24, 2012 Food & Drinks

Brooklyn Parlor Hakata

Produced by Blue Note Japan, Brooklyn Parlor opened on the ground floor of high end Hakata Riverain shopping...

May 30, 2012 Food & Drinks

Natto-ya

Right up there with classics such as "can you use chopsticks?" every foreigner in Japan is repeatedly asked if they like natto —the sticky, fermented soy bean with an aroma compara...