Food & Drink
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Jul 1, 2007 Food & Drinks
Murata
Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...
Jul 1, 2007 Food & Drinks
Satsuma
Thanks to the shochu boom that began earlier this decade, finding a decent choice of this traditional Japanese spirit at restaurants and bars is almost never a problem.
Jun 1, 2007 Food & Drinks
Fukuoka Mentsudan
Noodles, schmoodles? Obviously you've never had the good stuff!
May 1, 2007 Food & Drinks
Bistro Bar Crescent
After several years working in posh European restaurants in Fukuoka, Moroccan native Fouad has opened Fukuoka's first and only Moroccan restaurant.
Jan 1, 2007 Food & Drinks
Ikeda-ya
Picture a two-story renovated Japanese house nestled down a narrow lane in Daimyo with no signs to mark it and only your trusty Fukuoka Now map to show you the way.
Aug 1, 2005 Food & Drinks
Yakitori-Hachibei
Yakitori - skewers of chicken and veggies grilled to perfection over smokey charcoal, washed down with cold beer after a hard day's work is a delectable Japanese standard.
Jan 1, 2005 Food & Drinks
Osha
While studying abroad in San Francisco, Sumiyoshi found a part-time job at a Thai restaurant. Despite having never tasted Thai cuisine he soon became addicted to the exotic and spi...
Aug 1, 2004 Food & Drinks
Al Bacaro
Tree-lined Keyaki-dori is one of Fukuoka's most pleasant streets and also home to a growing number of fine eateries.
Jun 1, 2004 Food & Drinks
Shinsekai Binro no Yoru
With so much attention focused on mainland China's economic and social resurgence, it seems as though Taiwan has been pushed into the shadows. However, when it comes to Taiwanese f...