Food & Drink

Oct 26, 2018 Food & Drinks

Chai Tea Heron

Located on the first floor of an old apartment building, Chai Tea Heron specializes in the spiced milk tea called chai. Owner Kunihiro Takei, who also runs a curry shop, opened the...

Sep 26, 2018 Food & Drinks

Emi Udon

In business for more than 50 years, Emi Udon is run by Satoru Ichinomiya. After graduating high school, he went to train in Kagawa, Japan’s most famous prefecture for udon, so he c...

Sep 26, 2018 Food & Drinks

Toriichi

Toriichi specializes in course-style yakitori. It’s counter-only with the owner Ippei Matsunaga stoically standing behind a small binchotan charcoal grill...

Aug 28, 2018 Food & Drinks

Coffeeman

Not far from the up-and-coming Ropponmatsu Station area in a back alley of small, funky shops sits Coffeeman, which is run by award-winning barista Takaomi Eguchi. The shop, which ...

Jul 26, 2018 Food & Drinks

Nakamuta

Located on a back street in Hirao, Nakamuta is a cozy restaurant in a revamped old house where you can enjoy Japanese cuisine and sake. The menu: nothing but chef’s choice courses,...

Jun 26, 2018 Food & Drinks

Citadel

With jars of homemade liqueurs lining the counter, Citadel, which opened last April and is fast becoming another Daimyo hot spot, looks like a science lab at first glance,...

Jun 26, 2018 Food & Drinks

Murata Akasaka Keyaki-dori

Murata, one of the city’s better known purveyors of soba, opened up its second shop on the chic Keyaki-dori Ave. in Akasaka this April. The shop is headed up by second generation o...

Jun 26, 2018 Food & Drinks

1101sai

This April, Yame Miryokuen, a cooperative of five green tea farmers, opened its own cafe in Otemon, making it one of the few cafes in the city that serves up high-grade green tea d...

May 25, 2018 Food & Drinks

& Locals

Located on the chic and shady Keyaki-dori avenue, & Locals brings the cuisine and culture of Japan’s rural areas to the city with foods sourced directly from the producers. The mai...

Apr 25, 2018 Food & Drinks

Udon Komaru

One street away from the bustling Takamiya-dori sits Udon Komaru, which is celebrating its first anniversary this month. Owner Nobuhiro Araki is an udon pro, having spent nearly 10...

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