Among the many brands of beef around Japan, one award-winning beef that consistently maintains its top-class reputation is Saga Beef. At Kira, a restaurant run directly by the Saga Branch of the Japan Agricultural Cooperatives (JA), only the highest quality cuts of Saga Beef from Kuroge Wagyu cattle bred in Saga Prefecture are on offer. With just the right amount of marbling, the melt-in-your-mouth beef does not overpower. At the elegant riverside Kira, you can enjoy Saga Beef prepared in myriad ways, from barbecue and teppanyaki to seiro-mushi (steamed in a bamboo container) and shabu shabu.
Menu (tax incl.): Diced steak lunch ¥1,700, yakiniku course ¥6,000~, seiro-mushi (steamed beef) course ¥7,000~, shabu shabu course ¥7,000~
*10% service charge for dinners on 3F
*Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: English / Credit cards accepted (Visa, Mastercard, JCB, American Express, Diners) / Reservations possible / No smoking / 092-737-2122（2F）
