Offering breakfast, lunch and dinner prepared by hotel chefs, The Market F opened this July inside the Grand Hyatt. Not only are the meals made with locally sourced ingredients, they are visually appealing as well: head chef Kenichi Goto oversees presentation. Try the grilled Hakata Wagyu fillet served with a side of grilled veggies and a port wine sauce flavored with Kyushu yuzu gosho (citrus pepper). You can also enjoy a carpaccio of freshly caught fish with local herbs as well as Kyushu-grown pork and chicken. The focus on the local is not only evident, it’s delicious.
Menu: Fish carpaccio ¥1,800, grilled Hakata Wagyu fillet ¥8,000, grilled Itoshima pork and apples ¥2,600, dinner course ¥6,000~, afternoon tea ¥3,500, lunch ¥2,900~ (depending on entree)
*Credit cards accepted / No smoking / English menu available / Reservations possible
Originally published in Fukuoka Now Magazine (fn227, Nov. 2017)