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Sumiyoshi Shuhan – Hakata Station
Not far from the shinkansen gate at Hakata Station, you can enjoy a sip of sake in the morning or night at Sumiyoshi Shuhan’s standing bar. Sumiyoshi Shuhan is a specialty liquor s...
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- #Hakata
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Udon Komaru
One street away from the bustling Takamiya-dori sits Udon Komaru, which is celebrating its first anniversary this month. Owner Nobuhiro Araki is an udon pro, having spent nearly 10...
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- #Chuo-ku
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Forest Mark Espresso
Before opening Forest Mark in Yakuin, Yosuke Yatsuda honed his chops at a Tokyo coffee roastery known for its espresso. Using painstakingly selected specialty coffee beans, he offe...
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- #Chuo-ku
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Koyama Parking
Koyama Parking opened last fall and its funky interior had people doing double-takes from the get-go. The counter wraps around a small grilling area, so you can enjoy watching the ...
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- #Chuo-ku
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Gourmet Fugetsu
Fugetsu opened in 1949 as a cafe located in the former shopping arcade where Tenjin Core now stands. It has since grown into a chain, including a shop inside the Fukuoka Airport fo...
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Rec Coffee Yakuin Station Shop
Ten years ago, two coffee fanatics started Rec Coffee—then just a coffee truck—because they wanted to create a “recreational space to record an unforgettable coffee experience.” In...
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La Maison de la Nature Goh
La Maison de la Nature Goh, a French restaurant opened in Nishi-nakasu in 2002 by maverick chef Takeshi Fukuyama, attracts gourmands from around the globe. The menu consists only o...
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- #Nakasu
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Chicken Festival 2018 Photo Report
Calling all chicken lovers! Smoked, deep fried, grilled, broiled, as tempura, or in a bowl of tonkotsu ramen - you name it - you can enjoy chicken dishes from all around Kyushu at ...
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- #Tenjin
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Croquant Chou Zakuzaku Opens in Fukuoka
Sweets and coffee lovers, get ready for the next big trend to hit Fukuoka! If you love this company’s other brands such as “Bake Cheese Tart” (delectable tiny cheese tarts) or “Rin...
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- #Tenjin
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Green Bean to Bar Chocolate
As its name implies, Green Bean to Bar Chocolate employs a bean-to-bar approach, carefully managing every step of the chocolate-making process. The shop has a cafe space from which...
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- #Chuo-ku