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Hearts Field
If you like whisky, then you’ll want to stop by Hearts Field, a traditional whisky bar in the basement on Kokutai-doro Ave. in Tenjin. Yuji Kasai has been tending the bar since...
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Jidori Ramen Hayakawa
Last summer, Hayakawa threw its hat into the Fukuoka ramen ring with its shoyu (soy sauce)-based chicken ramen. Among other places, owner Tomoaki Hayakawa honed his chops at...
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Butcher Kego Honten
Located in a quiet area of Kego, Butcher offers an authentic premium steak experience. Using NY-style dry aged Black Angus beef, the chef grills the steaks slowly over...
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Singapore Crab and More – Now in Fukuoka
Last week Fukuoka Now staff celebrated the new year at the recently opened Singapore Seafood Republic Tenjin Fukuoka - one of...
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Lulu
Run by a mother and son duo, Lulu prides itself in its home-baked sweets and select coffees. A green carpet fills the spacious interior, creating a...
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Ibizarte
Ibizarte in Yakuin is the sister bar of Ibiza, a rustic Spanish restaurant in the mountains of Ukiha known for handmade sausages. The owner’s son, Ippei Obana, who was born in...
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Ringer Hut – Fukuoka Hashimoto
Ringer Hut is a 646-outlet nationwide chain that has made a name for Nagasaki-style champon noodles. Its trademark Nagasaki Champon comes loaded with...
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Number Shot
Opened last February, Number Shot, whose name is a play on words with namba shotto (“whatcha doin’” in Kyushu dialect) prides itself in serving fresh...
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Rooftop Oyster Barbecue in Tenjin – Isogai Menchanko no Kakigoya
Many foodies want to try creamy Itoshima oysters at their freshest, but getting out to the oyster huts of Itoshima without a car can be difficult. That’s one of the reasons that Is...
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Mashica
Mashica, a popular izakaya-style wine bar from Osaka, has chosen Fukuoka for its second shop, and is located just off of Shoninbashi-dori. The sommelier owner, Masakazu Imao, curat...
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