Now Reports

Mitsubachi – Bar & Dining

Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and stylish restaurant and bar... it's likely to see lots of action from the city's si...

• #Food & Drink
• #Outdoors
• #Hakata

Goo – Bar & Side Dish

Recognizing that Fukuoka already had more than enough French and Italian bistros and cafes, Sasaki-san did some market research and chose "Spanish pub" as her concept for Goo.

• #Food & Drink
• #Fukuoka City
• #Tenjin

Infinity

Fukuoka's international bar and club scene expands with the opening of the foreign-owned nightclub, Infinity. Hawaiian owner Ryan La France chose Daimyo rather than Oyafukodori to ...

• #Food & Drink
• #Tenjin

Tetsunabe

Forty years ago Nita-san began selling handmade fried gyoza (cabbage and pork dumplings) in his yatai (street stall) in Hakata. To keep the gyoza sizzling hot even in the cool nigh...

• #Food & Drink
• #Hakata

Murata

Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...

• #Food & Drink
• #Fukuoka City
• #Hakata

Satsuma

Thanks to the shochu boom that began earlier this decade, finding a decent choice of this traditional Japanese spirit at restaurants and bars is almost never a problem.

• #Food & Drink
• #Chuo-ku
• #Fukuoka City

Fukuoka Mentsudan

Noodles, schmoodles? Obviously you've never had the good stuff!

• #Food & Drink
• #Fukuoka City
• #Tenjin

Bistro Bar Crescent

After several years working in posh European restaurants in Fukuoka, Moroccan native Fouad has opened Fukuoka's first and only Moroccan restaurant.

• #Food & Drink
• #Fukuoka City
• #Nishi-ku