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Rec Coffee Yakuin Station Shop
Ten years ago, two coffee fanatics started Rec Coffee—then just a coffee truck—because they wanted to create a “recreational space to record an unforgettable coffee experience.” In...
- #Chuo-ku
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La Maison de la Nature Goh
La Maison de la Nature Goh, a French restaurant opened in Nishi-nakasu in 2002 by maverick chef Takeshi Fukuyama, attracts gourmands from around the globe. The menu consists only o...
- #Nakasu
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21st Kurume Kasuri Ai, Ai, Deai (Indigo, Love, Encounter) Festival Report
On March 17 & 18, the largest Kurume Kasuri event of the year in which 26 manufacturers and wholesalers came together under one roof to offer a wide collection of Kurume kasuri pro...
- #Kurume
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Chicken Festival 2018 Photo Report
Calling all chicken lovers! Smoked, deep fried, grilled, broiled, as tempura, or in a bowl of tonkotsu ramen - you name it - you can enjoy chicken dishes from all around Kyushu at ...
- #Tenjin
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Croquant Chou Zakuzaku Opens in Fukuoka
Sweets and coffee lovers, get ready for the next big trend to hit Fukuoka! If you love this company’s other brands such as “Bake Cheese Tart” (delectable tiny cheese tarts) or “Rin...
- #Tenjin
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Shiojiri – Winter in Japan Experience
Fukuoka Now readers might be wondering, why are we introducing Shiojiri, Nagano Prefecture this month? Well, because Japan is a land of four seasons, and Kyushu’s winter is, let’s ...
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March 2018 Fukuoka Now
It might be spring here in Fukuoka, but up in Nagano Prefecture it’s still winter. After a short 85 minute flight from Fukuoka, we found ourselves in a winter wonderland. Read abou...
- #Fukuoka City
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Strolling through the Nanohana on Nokonoshima
Just a 10-minute trip from the ferry port in Meinohama sits Nokonoshima. Many people like to visit this island, which is considered part of Nishi Ward, to get out of the city and e...
- #Fukuoka Topics
- #Fukuoka Topics
- #Nishi-ku
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Green Bean to Bar Chocolate
As its name implies, Green Bean to Bar Chocolate employs a bean-to-bar approach, carefully managing every step of the chocolate-making process. The shop has a cafe space from which...
- #Chuo-ku
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Hearts Field
If you like whisky, then you’ll want to stop by Hearts Field, a traditional whisky bar in the basement on Kokutai-doro Ave. in Tenjin. Yuji Kasai has been tending the bar since...
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