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Mendo Hanamokoshi
When Mendo Hanamokoshi opened in Fukuoka, it caused a big stir on the ramen scene. The shop’s owner, Norihiro Hirohata, took Fukuoka’s famous pork-based tonkotsu ramen and turned i...
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- #Tenjin
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Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
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- #Momochi / Nishijin
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Isshintei Honten
For 71 years, Isshintei Honten has been a mainstay of the Nagahama ramen district. Now considered the soul food of Hakata, Nagahama ramen was first conceived in the 1940s for...
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Ariyoshi Shoten: The Origin of Hakata Tantanmen
Located on a backstreet off Watanabe-dori, Ariyoshi Shoten is popular for Hakata Tantanmen - an original twist on the spicy noodle dish from China. Instead of a clear chicken-based...
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Tomato Ramen?
At Fukuoka Now, we’re noodle fanatics - we can’t get enough of soba, udon, champon and - of course - ramen. So as soon as we heard rumors of...
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Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...
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Fukuoka Ramen Show Report 2015
Fukuoka is a city famous for ramen, but even in this ramen-fuelled city it’s rare to have the opportunity to sample so many different types of ramen in one place. That’s why the an...
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Gouya
First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...
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Shifuku
Located amongst the warehouses near Fukuoka Airport, this ramen shop is not easy to find but is well worth the effort. Owner Yoshinobu Sakimukai is from Kagoshima where ramen is of...
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- #Hakata
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Bunryu
If you know ramen, then you know some of the best places, like Bunryu, are found in the warehouse districts. Instead of a snazzy decor, Bunryu focuses on getting the food right: fr...
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