Place to Eat

Sep 26, 2018 Food & Drink

Toriichi

Toriichi specializes in course-style yakitori. It’s counter-only with the owner Ippei Matsunaga stoically standing behind a small binchotan charcoal grill...

Aug 28, 2017 Food & Drink

Nobunaga Nishi-dori

Located in the heart of Tenjin, Nobunaga is a lively yakitori restaurant where you’ll find many locals. The main attraction here is the price...

Aug 28, 2017 Food & Drink

Gombei Yakata Daimyo

The Daimyo branch of Gombei is the yakitori restaurant that revolutionized the torikawa (chicken skin) skewer to the point that...

Oct 28, 2016 Food & Drink

Hachibei

Yakitori typically refers to the broader category of kushiyaki, or skewered meats and vegetables. For Fukuokans, yakitori restaurants are not only places for group parties and...

Apr 25, 2019 Food & Drink

Yakitori Inada

Located near Sumiyoshi Shrine, Inada prides itself on good yakitori and good service. Sit at the counter or grab a seat in a horigotatsu or private room. When he went solo in 2014,...

Nov 27, 2018 Food & Drink

Ibushiza

Run by yakitori veteran Tsukasa Ito, Ibushiza uses high-grade binchotan charcoal to grill its skewers. In true Fukuoka style, your meal starts with a plate of cabbage lightly seaso...

Aug 28, 2017 Food & Drink

Naruto

The first thing you’ll see at Naruto is the showcase on the counter packed with more than 100 kinds of meat and veggie skewers....

Aug 28, 2017 Food & Drink

Hakata Fudo

Hakata Fudo takes pride in being the first yakitori restaurant in Japan to use bamboo charcoal, which burns hotter than regular charcoal...